Name: Peanut Clusters
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 15 servings
Cuisine: American
Ingredients: . Chocolate Mixture; 1½ cups semi-sweet chocolate chips (high quality (like Ghirardelli)*); 1 cup peanut butter chips; 7 Tablespoons butter; 1/4 cup creamy peanut butter; . Crunchy Add-ins; 2 cups pretzels (broken into pieces); 1 cup salted peanuts

Welcome to the delicious world of Peanut Clusters! These sweet treats are perfect for satisfying your chocolate cravings while offering a delightful crunch from pretzels and peanuts. Let’s dive into the tasty details!

Melt the Chocolate

This part's so satisfying! Melting those chocolate chips and peanut butter chips together creates a creamy base that you'll love.

Final Touches

Mix in the peanuts and pretzels for that perfect combination of flavors and textures!

Ingredients

Chocolate Mixture:
1½ cups semi-sweet chocolate chips (high quality (like Ghirardelli)*)
1 cup peanut butter chips
7 Tablespoons butter
1/4 cup creamy peanut butter
Crunchy Add-ins:
2 cups pretzels (broken into pieces)
1 cup salted peanuts

Instructions

Prepare Baking Sheets:
Step 1

- Prepare the baking sheets: Prepare two baking sheets with parchment paper. Set aside.
Melt Chips:
Step 2

- Melt the chocolate mixture: Melt Chips: In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double boiler to melt.
Combine Ingredients:
Step 3

- Add peanuts and pretzels: Add peanuts and pretzels to the melted chocolate mixture and gently stir to coat.
Shape Clusters:
Step 4

- Drop spoonfuls: Drop spoonfuls of mixture onto prepared baking sheets. Refrigerate for 30 minutes, or until chocolate has set.
Store Clusters:
Step 5

- Store the peanut clusters: Store peanut clusters in an airtight container in the refrigerator for up to 1 month.

Nutrition

Calories: 180, Fat: 10g, Carbs: 20g, Protein: 3g

Cooking techniques

Microwaving is the quickest method for melting, but using a double boiler allows for more control and prevents burning. Stirring frequently ensures a smooth consistency.

Variations or substitutions

Feel free to swap out the pretzels for your favorite nuts or dried fruits for a different texture. You can also use white chocolate chips for a sweeter twist!

Storage tips

Keep these clusters in an airtight container in the fridge to maintain their freshness. They can last up to a month, but they’re so good they might not last that long!

Notes

Note: Ensure the chocolate doesn't overheat, as it can scorch easily. Stir with care!