Name: Pecan Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: . Butter and Dry Ingredients; ½ cup butter; 2 cups all-purpose flour; 1 cup granulated sugar; 3 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups milk; 1 teaspoon vanilla extract; . Pecan Topping; 2 cups chopped pecans; 1 cup light brown sugar (packed); 1 ½ cups boiling water; ground cinnamon; . Optional Serving; vanilla ice cream (optional, for serving)

Welcome to a delightful dessert experience with this Pecan Cobbler! It's warm, gooey, and oh-so-satisfying. Perfect for family gatherings or a cozy night in!

Tips for Success

Make sure to let the butter melt completely for that rich flavor. And trust me, the combination of pecans and brown sugar is just heavenly!

Serving Suggestions

This cobbler is best served warm, topped with a scoop of vanilla ice cream for an indulgent treat.

Ingredients

Instructions

Preheat Oven:
Step 1

- Preheat oven: Preheat oven to 350 degrees F. Slice butter into pieces then add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once butter has melted, remove the pan from the oven.
Make the Batter:
Step 2

- Batter: Batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in milk and vanilla, just until combined.
Assemble the Cobbler:
Step 3

- Assemble: Assemble: Pour the mixture evenly into the pan, over the melted butter and gently spread into an even layer (don't stir). Sprinkle chopped pecans on top, then brown sugar evenly over everything. Slowly drizzle the boiling water evenly over the top. Do not stir. Sprinkle ground cinnamon on top.
Bake and Serve:
Step 4

- Bake: Bake for 40-45 minutes, or until batter is nearly set in the middle. Cool for 10 minutes before serving. Serve immediately, while it's warm, with a scoop of ice cream, if desired.

Nutrition

Calories: 320, Fat: 14g, Carbs: 50g, Protein: 5g

Cooking techniques

Mixing, baking, and assembling layers are key techniques in this recipe. The layering creates a delightful texture that makes this cobbler special!

Variations or substitutions

Feel free to experiment with nuts like walnuts or even add chocolate chips for a twist. You can also use almond milk for a dairy-free version!

Storage tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving to enjoy that fresh-baked taste again!

Notes

This dessert is perfect for gatherings and will surely impress your guests!