Name: Peppermint Sandwich Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 15 servings
Cuisine: American
Ingredients: . Cookie Ingredients; 1 1/4 cups cups all-purpose flour ((156 grams)); 1/2 cup cups unsweetened cocoa powder ((43 grams)); 1 teaspoon teaspoon baking soda; 1/8 teaspoon teaspoon salt; 1/2 cup cups butter ((room temperature, 113 grams)); 3/4 cup cups granulated sugar ((150 grams)); 1/4 cup cups light brown sugar ((packed, 55 grams)); 1 large egg; 1 teaspoon teaspoon vanilla extract; . Frosting Ingredients; 1/4 cup cups butter ((57 grams)); 4 oz oz cream cheese ((113 grams)); 1 3/4 cups cups powdered sugar ((220 grams)); 1 teaspoon teaspoon peppermint extract; candy canes ((crushed))

Indulge in the delightful world of Peppermint Sandwich Cookies, where rich chocolate meets refreshing peppermint! These cookies are perfect for any occasion, especially during the festive season. Let’s dive into the sweet and creamy goodness!

Tips for Success

This part’s so satisfying — watching the cookies come together is a treat in itself! Make sure your butter is at room temperature for the perfect creamy texture.

Why You’ll Love Them

These cookies are not just delicious; they bring a festive cheer with every bite. Trust me, you’ll love it!

Ingredients

Instructions

Chocolate cookies:
Step 1

- Mix dry ingredients: Mix flour, cocoa powder, baking soda, and salt in a bowl. In a separate bowl mix butter and sugars until well creamed together. Mix in egg and vanilla extract. Mix in dry ingredients until combined.
Step 2

- Refrigerate dough: Refrigerate dough for 30 minutes.
Step 3

- Preheat oven: Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
Step 4

- Roll dough: Roll dough into small, 2 teaspoon sized balls (about 30 cookies). Press down lightly on the top of the balls to slightly flatten.
Step 5

- Bake cookies: Bake for 6-8 minutes. Cool 5 minutes on baking sheet, then remove to cooling rack to cool completely before frosting.
Peppermint frosting:
Step 6

- Mix frosting ingredients: Mix butter and cream cheese until smooth. Add powdered sugar and peppermint extract and mix for 2-3 minutes.
Assemble cookies:
Step 7

- Fill and assemble: Add small spoonful of filling onto inside of cooled cookie. Sandwich with another cookie, pressing gently until frosting peeks through. Dip outsides of cookie in crushed candy canes.

Nutrition

Calories: 150, Fat: 7g, Carbs: 21g, Protein: 2g

Cooking techniques

Mixing, baking, and assembling are the key techniques in this recipe. Be sure to mix your ingredients well for a smooth texture!

Variations or substitutions

Feel free to substitute the peppermint extract with other flavors like vanilla or almond for a different twist!

Storage tips

Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer storage!

Notes

For a festive touch, consider adding colored sprinkles or drizzling chocolate on top!