Name: Pickled Red Cabbage
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: . Vegetables; 3 cups shredded red cabbage ((¼ to ½ cabbage)); ½ cup thinly sliced red onion; 1 garlic clove ((smashed, cut into pieces if using multiple jars)); . Brine; 1 cup apple cider vinegar; 1 cup water; 2 teaspoons cane sugar; 2 teaspoons sea salt; 1 teaspoon whole cumin seeds ((optional))

Welcome to your new favorite addition to any meal: Pickled Red Cabbage! This vibrant and tangy treat is perfect for adding a burst of flavor and color to your dishes.

Quick Tips

Make sure to use a lidded jar to keep everything fresh and crisp. This part’s so satisfying when you see the colors blend together!

Storage Advice

These pickles store beautifully in the fridge for up to two weeks. You might want to make a double batch!

Ingredients

Vegetables:
3 cups shredded red cabbage ((¼ to ½ cabbage))
½ cup thinly sliced red onion
1 garlic clove ((smashed, cut into pieces if using multiple jars))
Brine:
1 cup apple cider vinegar
1 cup water
2 teaspoons cane sugar
2 teaspoons sea salt
1 teaspoon whole cumin seeds ((optional))

Instructions

Prepare the Vegetables:
Step 1

In a large lidded jar or 3 smaller (16-ounce or similar) jars, place the cabbage, onion, and garlic.
Step 2

In a small pot over medium heat, combine the apple cider vinegar, water, sugar, salt, and cumin seeds, if using. Simmer until the sugar and salt dissolve, about 1 minute. Pour the brine over the cabbage mixture in the jar(s).
Step 3

Cover and shake gently to submerge the cabbage in the brine. Uncover and let cool to room temperature, pressing the cabbage down if needed to fully submerge it. Cover and chill for at least 1 hour or overnight.

Nutrition

Calories: 25, Fat: 0g, Carbs: 6g, Protein: 0g

Cooking techniques

Simmering the brine is essential for dissolving the sugar and salt, ensuring every bite is perfectly seasoned. Plus, this step helps meld the flavors together!

Variations or substitutions

Feel free to experiment with different spices like dill or red pepper flakes for a spicy kick. You could also replace red cabbage with green cabbage for a milder flavor.

Storage tips

Store the pickled cabbage in the refrigerator in an airtight container for up to two weeks. It tastes even better as it sits and the flavors develop!

Notes

Great for meal prep, this recipe is not only simple but also a colorful way to enhance your meals.