Welcome to the vibrant world of Pico De Gallo! This fresh and zesty salsa is perfect for brightening up any meal. Let’s dive into how to whip up this delicious condiment!
Easy Steps
This part’s so satisfying: combining fresh ingredients into a colorful mix. Just a few simple steps, and you’re ready to enjoy!
Serving Ideas
Trust me, you’ll love serving this with tortilla chips, or use it to elevate tacos, grilled meats, or salads!
Ingredients
- Fresh Ingredients:
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Instructions
- Prepare the Salsa:
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Step 1- Mix Ingredients: In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
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Step 2- Serve: Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
Nutrition
- Calories: 20, Fat: 0g, Carbs: 5g, Protein: 1g
Cooking techniques
Chopping and mixing are the primary techniques involved in making Pico De Gallo. The freshness of the ingredients is key, so ensure everything is diced evenly for the best texture.
Variations or substitutions
Feel free to customize your Pico De Gallo! You can add diced avocado for creaminess, switch up the herbs with parsley, or change the heat level by adjusting the jalapeño.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together and become even more delicious!
Notes
This recipe is naturally gluten-free and vegan. Perfect for gatherings or a quick snack!
