Pizza Casserole

By Emmy
April 22, 2025
This delightful Pizza Casserole is a crowd-pleaser, blending the flavors of pizza with the heartiness of a pasta dish. It's easy to prepare and perfect for any occasion. You've got to try this one!
Pizza Casserole
Servings 8 People
Calories 400 Kcal
Prep Time 20 M
Cook time 40 M
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Welcome to the ultimate comfort food experience! This Pizza Casserole combines all your favorite pizza toppings into a hearty dish that’s perfect for family dinners or gatherings.

Tips for a Perfect Bake

Ensure your cheese is bubbling and golden—this part’s so satisfying!

Favorite Ingredients

Feel free to mix up the toppings based on your favorites. Trust me, you’ll love it!

Ingredients

  • Pasta and Meat:
  • Toppings:

Instructions

  • Prepare the Pasta:
  • Step 1
    - Cook the Pasta: Cook penne pasta according to package instructions. Drain and set aside.
  • Cook the Meats:
  • Step 2
    - Brown the Meat: Brown ground beef and sausage in a large skillet over medium heat. Remove grease.
  • Combine Ingredients:
  • Step 3
    - Mix it All Together: Combine: Add cooked meat to a large mixing bowl. Add pepperoni, bell pepper, onion, parmesan cheese, oregano, garlic, mushrooms, and olives. Add noodles and pasta sauce then toss to combine.
  • Bake the Casserole:
  • Step 4
    - Pour and Bake: Bake: Pour mixture into a greased 9x13'' pan. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you like). Bake at 350 degrees F for 25-35 minutes or until cheese is melted and bubbling.

Nutrition

  • Calories: 400, Fat: 20g, Carbs: 30g, Protein: 25g

Cooking techniques

Cooking the pasta al dente is recommended to avoid mushiness when baking.

Variations or substitutions

Feel free to swap out the meats for your favorite proteins or make it vegetarian by using more vegetables!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Notes

This dish is perfect for freezing—just assemble it without baking, then cover tightly and freeze. Bake from frozen, adding extra time as needed.

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"