Welcome to the delicious world of homemade pizza sauce! This quick and easy recipe will elevate your pizza nights to gourmet levels. Trust me, you'll love how simple it is!
Tips for Perfection
Using fresh garlic will give you a vibrant flavor, and don’t hesitate to adjust the seasoning to your taste!
Why Homemade?
Homemade pizza sauce is fresher and more flavorful than store-bought. Plus, you can customize it just the way you like!
Ingredients
- Garlic and Tomatoes:
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- Paste and Oil:
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- Seasonings:
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Instructions
- Make the Sauce:
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Step 1In a food processor, place the garlic. Pulse until finely chopped.
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Step 2Add the whole tomatoes, tomato paste, olive oil, Italian seasoning, salt, sugar, and several grinds of pepper. Process until smooth and season to taste.
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Step 3Spread pizza sauce directly on stretched pizza dough (there's no need to cook it separately first). Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
Nutrition
- Calories: 80, Fat: 4g, Carbs: 10g, Protein: 2g
Cooking techniques
Processing the ingredients in a food processor allows for a smooth, well-blended sauce that enhances the flavor.
Variations or substitutions
Feel free to add red pepper flakes for a spicy kick or swap in fresh herbs for a different flavor profile!
Storage tips
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months for easy use later!
Notes
This sauce is versatile and can be adjusted according to your taste preferences. Enjoy experimenting!
