Name: Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: . Eggs; 4 large eggs (at room temperature); . Milk; 1½ cups milk (at room temperature); . Salt; ¾ teaspoon sea salt; . Flour; 1½ cups all-purpose flour (spooned and leveled); . Butter; 2 tablespoons unsalted butter (melted, plus more for the pan)

Popovers are a delightful treat that are crispy on the outside and soft on the inside. Perfect for brunch or a cozy dinner, these little puffs are a crowd-pleaser!

Tips for Perfect Popovers

Make sure your ingredients are at room temperature for the best rise. Trust me, this part’s so satisfying!

Serving Suggestions

Serve these warm with butter, honey, or your favorite jam for a sweet finish.

Ingredients

Eggs:
4 large eggs (at room temperature)
Milk:
1½ cups milk (at room temperature)
Salt:
¾ teaspoon sea salt
Flour:
1½ cups all-purpose flour (spooned and leveled)
Butter:
2 tablespoons unsalted butter (melted, plus more for the pan)

Instructions

Prepare the Batter:
Step 1

- Mix Ingredients: In a large bowl, whisk together the eggs, milk, and salt until no streaks of egg white remain. Add the flour and whisk to combine, then whisk in the melted butter until smooth. Let the batter rest while the oven preheats.
Preheat and Prepare Pans:
Step 2

- Preheat Oven: Preheat the oven to 450°F and position a rack in the lower third. Generously grease one 12-cup or two 6-cup popover pans with butter.
Bake Initial:
Step 3

- Bake Pans: When the oven is preheated, place the prepared popover pans in the oven and bake for 2 minutes.
Fill and Bake:
Step 4

- Add Batter: Remove the hot pans from the oven and use a ¼-cup measuring cup to evenly divide the batter among the wells, filling them about halfway full. Place on the low oven rack and bake for 20 minutes. Reduce the oven temperature to 350°F (do not open the oven door) and bake for 10 more minutes, or until the popovers are puffed and golden brown.
Serve:
Step 5

- Finish and Serve: Pierce the tops with a sharp knife to release the steam, then serve immediately. We love these with butter, honey, and/or jam.

Nutrition

Calories: 120, Fat: 6g, Carbs: 14g, Protein: 4g

Cooking techniques

Whisking the batter well is key to achieving that airy texture. Also, don't open the oven door while baking—this helps them puff up beautifully!

Variations or substitutions

You can try adding cheese or herbs to the batter for a savory twist. Goat cheese or chives work wonders!

Storage tips

These popovers are best enjoyed fresh but can be stored in an airtight container for a day. Reheat them in the oven to regain their crispiness!

Notes

For best results, make sure all ingredients are at room temperature before starting. This ensures the batter rises properly.