Get ready to indulge in a creamy, cheesy delight with these Potatoes Au Gratin! They're perfect for family gatherings or just a cozy night in. Trust me, this dish will be the star of your table!
Making the Cheese Sauce
This part’s so satisfying as you watch the cheese melt into a velvety sauce!
Layering Perfection
Each layer of potatoes and cheese sauce brings you closer to cheesy goodness!
Ingredients
- Potatoes:
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- Cheese Sauce Ingredients:
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- Cheese:
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Instructions
- Make the Cheese Sauce:
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Step 1- Cheese Sauce: In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Whisk sauce on low until smooth and slightly thickened. Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Taste sauce and add additional salt, pepper, garlic or onion flakes, if desired.
- Prep Potatoes:
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Step 2- Prep Potatoes: Peel the potatoes if you'd like. Slice the potatoes into very thin 1/8'' slices.
- Layer:
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Step 3- Layer Potatoes: Place half of the sliced potatoes in a lightly greased 9x13 inch casserole dish. Pour half of the cheese sauce over potatoes. Layer the remaining potatoes on top. Spoon the remaining cheese sauce over the potatoes. Sprinkle remaining cheese on top.
- Bake:
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Step 4- Bake: Cover with aluminum foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking, uncovered, for an additional 30 minutes, or until potatoes are cooked, cheese is browned, and sauce is bubbly.
Nutrition
- Calories: 350, Fat: 25g, Carbs: 30g, Protein: 10g
Cooking techniques
To achieve the perfect creamy texture, make sure to whisk your sauce constantly while adding the milk and cream. This will prevent lumps and ensure a smooth finish!
Variations or substitutions
Feel free to mix up the cheese! Gruyere adds a lovely nutty flavor, or you can use a blend of your favorites for a unique twist.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crispy top!
Notes
For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend.
