Welcome to your new favorite pizza experience! This Protein Pizza is not only delicious but also packed with protein, making it a perfect choice for a healthy meal. Let’s dive into the simple steps to create this delightful dish!
Perfecting the Crust
This part’s so satisfying — rolling out the dough is a breeze!
Topping it Off
Get creative with your toppings; the melted cheese is just the beginning!
Ingredients
- Pizza Crust Ingredients:
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- Pizza Toppings:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the Oven: Preheat oven to 400 degrees F.
- Make the Protein Pizza Crust:
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Step 2- Mix the Dough: Protein Pizza Crust: Mix flour, baking powder, Italian seasoning and salt in a bowl. Stir Greek yogurt into flour mixture and mix well, to form a dough. Place a piece of parchment paper on the counter and dust lightly with flour. Using well-floured hands, scoop dough onto parchment and roll into a 14-inch circle, dusting the top with flour to keep it from sticking.
- Pre-bake the Crust:
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Step 3- Pre-bake the Dough: Pre-bake crust: Transfer the dough to a pizza stone or large baking sheet and pre-bake dough for 8 minutes.
- Add Toppings and Final Bake:
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Step 4- Top and Bake: Add toppings and bake: Remove from oven then add sauce and toppings. Bake for an additional 10 minutes, or until cheese is melted and crust is golden.
Nutrition
- Calories: 300, Fat: 10g, Carbs: 35g, Protein: 20g
Cooking techniques
Mixing and rolling the dough is essential for achieving the perfect crust. Don’t rush through this part!
Variations or substitutions
You can substitute whole wheat flour for a healthier crust, or try adding different spices to the dough for a unique flavor.
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Notes
Feel free to customize your toppings to suit your taste. This recipe is versatile!
