Welcome to the delicious world of Pumpkin Chocolate Chip Cookies! These treats are the perfect blend of fall flavors and sweet chocolatey goodness. Let's dive into the joy of baking!
Tips for Success
Make sure to use a good quality pumpkin puree for the best flavor. Trust me, this part’s so satisfying when you see the dough come together!
Why You'll Love Them
These cookies are soft, chewy, and packed with chocolate chips. You’ve got to try this one!
Ingredients
- Cookie Base:
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- Dry Ingredients:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
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Step 2- Mix Wet Ingredients: Add sugar and oil to a mixing bowl and stir well to combine.Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
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Step 3- Combine Ingredients: Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated.
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Step 4- Shape Cookies: Drop by large spoonfuls onto prepared cookie sheet.
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Step 5- Bake: Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no longer glossy looking on top.
Nutrition
- Calories: 150, Fat: 6g, Carbs: 24g, Protein: 2g
Cooking techniques
Mixing and baking are the key techniques here. Ensure your ingredients are at room temperature for better incorporation.
Variations or substitutions
Feel free to swap out semi-sweet chocolate chips for white chocolate or even add nuts for some crunch!
Storage tips
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Notes
These cookies are perfect for fall gatherings or as a sweet snack throughout the year!
