Welcome to a delightful treat that’s perfect for any gathering! This Pumpkin Dip is creamy, flavorful, and oh-so-simple to whip up.
Why You’ll Love It
This dip is not only delicious but also incredibly versatile. Serve it at parties or enjoy it as a cozy snack on a chilly evening.
Tips for Perfection
Make sure your cream cheese is at room temperature for the smoothest texture. Trust me, you’ll love it!
Ingredients
- Dip Base:
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Instructions
- Prepare the Dip:
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Step 1- Mix the Ingredients: Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
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Step 2- Store and Serve: Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.
Nutrition
- Calories: 150, Fat: 5g, Carbs: 25g, Protein: 1g
Cooking techniques
This recipe involves mixing and blending, so ensure your cream cheese is soft for easy incorporation.
Variations or substitutions
Feel free to add a dash of nutmeg or swap out the ground cloves for allspice to customize the flavor!
Storage tips
Keep the dip in an airtight container in the refrigerator for up to a week for the best flavor and freshness.
Notes
Great for fall gatherings or any occasion that calls for a tasty, sweet treat!
