Get ready to cozy up with a delightful glass of Pumpkin Eggnog! This creamy and rich beverage combines the warmth of pumpkin and spices, making it a perfect treat for any festive occasion.
Tips for the Perfect Eggnog
This part’s so satisfying: tempering the eggs is key to achieving that luscious texture!
Enjoying Your Eggnog
Don’t forget to top it off with whipped cream and a sprinkle of cinnamon. Trust me, you’ll love it!
Ingredients
- Eggnog Base:
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Instructions
- Prepare the Egg Mixture:
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Step 1- Whisk Egg Yolks: Whisk egg yolks in a medium bowl.
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Step 2- Simmer Milk: Simmer Milk: In a medium saucepan add cream, milk, sugar, pumpkin puree, pumpkin pie spice, nutmeg and salt and stir. Cook over medium heat until mixture reaches a bare simmer.
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Step 3- Temper Eggs: Temper Eggs: Scoop a ladle-full of the hot milk mixture and slowly drizzle it into the beaten egg yolks, while stirring, to gradually heat the eggs. Repeat with another ladle-full of simmering milk.
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Step 4- Combine: Combine: Pour the mixture back into the saucepan on the stove. Whisk for a few seconds, until it reaches 160 degrees F on a thermometer. Remove from heat and stir in vanilla (and alcohol, if using). Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
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Step 5- Refrigerate: Refrigerate until chilled. If you'd like a thinner eggnog, stir a little extra milk in before serving.
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Step 6- Serve: Serve with a dollop of fresh whipped cream and a sprinkle of cinnamon on top, if desired.
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Step 7- Store: Store in the fridge for up to one week.
Nutrition
- Calories: 350, Fat: 24g, Carbs: 30g, Protein: 6g
Cooking techniques
This recipe involves tempering eggs, which is essential to avoid scrambling the yolks and achieve a smooth consistency in your eggnog.
Variations or substitutions
Feel free to substitute the heavy cream with half-and-half for a lighter version. You can also use almond milk for a dairy-free option!
Storage tips
Store leftover eggnog in an airtight container in the fridge for up to one week. Give it a good stir before serving again.
Notes
For an adult version, consider adding a splash of bourbon or rum for a festive kick!
