Get ready for a cozy treat with this delightful Pumpkin Mug Cake! Perfect for those chilly evenings, this quick and easy recipe delivers all the warm flavors of fall in just minutes.
The Perfect Mug Cake
This mug cake is not only delicious but also super satisfying to make. Just mix, microwave, and enjoy!
Serving Suggestions
Top it off with a dollop of whipped cream for an extra special touch. Trust me, you’ll love it!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Make the Cake:
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Step 1- Mix Ingredients: Mix flour, sugar, cinnamon, pumpkin pie spice, baking powder, and salt in a mug. Stir in milk, pumpkin, melted butter and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips, if desired.
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Step 2- Microwave: Microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for a few minutes before eating.
Nutrition
- Calories: 200, Fat: 8g, Carbs: 30g, Protein: 3g
Cooking techniques
Microwaving is a quick and effective way to cook this cake, allowing you to enjoy a delicious dessert in no time!
Variations or substitutions
Feel free to experiment with different spices or add nuts for extra texture. You can also substitute the chocolate chips with dried fruits for a twist!
Storage tips
Enjoy your mug cake fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days.
Notes
Be cautious when microwaving; the cake will be hot!
