Welcome to the world of Ranger Cookies, where every bite is a delightful adventure! These cookies are not just your ordinary treat; they combine the chewiness of oats, the crunch of cornflakes, and the sweetness of chocolate chips. Let’s dive into this easy recipe that’s sure to become a favorite!
Tips for Success
Mixing the butter and sugars until light and fluffy is key to getting that perfect texture. Trust me, this part’s so satisfying!
Favorite Parts
The combination of textures in these cookies is simply irresistible. With every bite, you get a little crunch and a lot of flavor!
Ingredients
- Sugars:
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- Butter:
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- Eggs:
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- Leavening Agents:
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- Flavoring:
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- Main Ingredients:
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Instructions
- Preparation:
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Step 1- Preheat the Oven: Preheat oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper.
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Step 2- Cream the Mixture: In a large bowl or in the bowl of a stand mixer, cream the butter and sugars together. Add eggs and vanilla then mix until incorporated.
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Step 3- Combine Dry Ingredients: Add flour, baking powder, baking soda, salt, and oats then stir well to combine. Stir in corn flakes and chocolate chips.
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Step 4- Scoop the Dough: Scoop cookie dough into 24 balls (about 3-Tablespoons-size/55 grams) and place on prepared cookie sheets.
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Step 5- Bake the Cookies: Bake at 350 degrees F (180 degrees C) for 10-15 minutes or until set on the top.
Nutrition
- Calories: 150, Fat: 7g, Carbs: 23g, Protein: 2g
Cooking techniques
Mixing the butter and sugar until fluffy is a key technique for achieving the right cookie texture. Be sure not to overmix once you add the flour!
Variations or substitutions
Feel free to experiment with different types of chocolate chips, or even add nuts for an extra crunch!
Storage tips
Store in an airtight container for up to a week, or freeze for longer storage.
Notes
For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend!
