Get ready to indulge in these delightful Raspberry Dark Chocolate Blondies! With a perfect balance of sweet and tart, these treats will have everyone asking for seconds.
Tips for Success
This part’s so satisfying: mixing the chocolate chips and raspberries into the batter adds a beautiful pop of color and flavor. Don’t skip the cooling step!
Why You’ll Love Them
These blondies are rich, chewy, and packed with delicious chocolate and fruity goodness. Trust me, you’ll love it!
Ingredients
- Blondie Base:
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Instructions
- Prepare the Pan:
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Step 1- Preheat the oven: Preheat the oven to 350° F. Line an 8 by 8-inch pan with foil or parchment paper. Spray with nonstick cooking spray.
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Step 2- Mix the Batter: In a large heat safe mixing bowl, heat the butter in the microwave until melted. Add the sugar to the hot butter and stir with a rubber spatula. Let cool until just warm.Add the egg, egg yolk, and vanilla and stir until combined. Stir in the salt and flours. Stir in chocolate chips and the raspberries.
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Step 3- Bake the Blondies: Pour the batter into the prepared pan. Bake for 30 minutes, or until lightly golden brown at the edges and set but not overcooked. Allow to cool slightly before cutting and serving.
Nutrition
- Calories: 250, Fat: 12g, Carbs: 35g, Protein: 3g
Cooking techniques
Using a microwave to melt the butter is quick and effective. Mixing the wet ingredients into the melted butter helps create a rich texture.
Variations or substitutions
Feel free to swap the raspberries for other fruits like blueberries or cherries. You can also try using different types of chocolate chips for a unique flavor!
Storage tips
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Notes
For a nutty twist, consider adding chopped nuts to the batter!
