Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: . Filling; 2 pounds rhubarb (trimmed, tough strings removed, and cut into ½-inch pieces); ¼ cup sugar; 2 tablespoons cornstarch; 1 tablespoon fresh orange juice; 1 teaspoon orange zest; Vanilla ice cream (for serving); . Topping; ½ cup almond flour; ½ cup brown sugar; ½ cup whole rolled oats; ½ cup crushed walnuts; ½ teaspoon cinnamon; ¼ teaspoon sea salt; ¼ cup firm coconut oil (or butter)

Welcome to the delightful world of Rhubarb Crisp! This warm, fruity dessert is perfect for any occasion, especially with a scoop of vanilla ice cream on top. Let’s dive into making this satisfying treat!

Tips for Success

Ensure to trim and cut the rhubarb properly; it makes all the difference! Mixing the topping with your hands is so satisfying and gives that perfect crumbly texture.

Why You'll Love It

This Rhubarb Crisp is not just delicious; it's also super easy to make. The combination of tart rhubarb and sweet topping is simply irresistible. Trust me, you’ll love it!

Ingredients

Instructions

Prepare the Oven and Dish:
Step 1

- Preheat the oven: Preheat the oven to 375°F and grease an 8x8-inch baking dish.
Step 2

- Mix the Filling: In a large bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Spread evenly in the prepared baking dish.
Step 3

- Make the Topping: In a medium bowl, mix together the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your hands to work in the coconut oil until the mixture crumbles. If it is too dry, add water, ¼ teaspoon at a time, until the mixture starts to hold together when pinched.
Step 4

- Bake: Sprinkle the topping evenly over the rhubarb and bake for 25 to 30 minutes, or until the topping is golden brown and the rhubarb is soft and bubbling.
Step 5

- Cool and Serve: Remove from the oven and let cool for 5 minutes. Serve with vanilla ice cream.

Nutrition

Calories: 300, Fat: 15g, Carbs: 40g, Protein: 4g

Cooking techniques

Baking: This method allows the flavors to meld beautifully, resulting in a warm and comforting dish.

Variations or substitutions

Try using different fruits like strawberries or apples, or substitute the almond flour with all-purpose flour for a different texture.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Notes

For a nut-free version, simply omit the walnuts or substitute with seeds.