Welcome to a delightful dish that brings warmth and comfort to your table: Roasted Acorn Squash! This simple yet elegant recipe highlights the sweet and nutty flavors of acorn squash, making it a perfect side for any meal.
Tips for Perfect Roasting
Make sure to coat the squash evenly with olive oil and maple syrup; this part’s so satisfying! And don’t skip the fresh herbs—they add a wonderful aroma.
Why You'll Love It
This roasted treat is not only delicious but also incredibly versatile. You can serve it as a side dish or even as a main attraction with a salad. Trust me, you’ll love it!
Ingredients
- Acorn Squash:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Step 2- Roast the Squash: Place the acorn squash halves on the baking sheet cut side up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your hands to coat the squash. Sprinkle the sage and/or rosemary into the center of the squash. Roast until the squash is tender and golden brown around the edges, 25 to 40 minutes depending on the size of your squash.
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Step 3- Serve: Season to taste and serve. Find additional serving suggestions in the blog post above.
Nutrition
- Calories: 180, Fat: 7g, Carbs: 30g, Protein: 2g
Cooking techniques
Roasting is a great technique for bringing out the natural sweetness of vegetables. Make sure to maintain a high temperature for that lovely caramelization!
Variations or substitutions
Feel free to experiment with different herbs or add a sprinkle of nuts for crunch. You could also use honey instead of maple syrup for a different sweet twist.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Notes
Great for a holiday feast or weeknight dinner!
