Welcome to the delightful world of Roasted Asparagus! This simple yet elegant dish is perfect for any occasion. Let's dive into the steps for creating this delicious side!
Quick Tips
Make sure to trim those woody ends for the best texture. Trust me, it makes all the difference!
Why You'll Love It
The combination of fresh asparagus, olive oil, and a squeeze of lemon creates a burst of flavor that’s simply irresistible!
Ingredients
- Asparagus:
-
-
-
-
Instructions
- Prepare the Asparagus:
-
Step 1- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
-
Step 2- Season the Asparagus: Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Spread evenly on the baking sheet and bake for 10 to 15 minutes, or until lightly crisp and tender.
-
Step 3- Serve: Squeeze with lemon juice, season to taste, and serve.
Nutrition
- Calories: 50, Fat: 3g, Carbs: 6g, Protein: 4g
Cooking techniques
Roasting is a fantastic way to enhance the natural flavors of vegetables. It caramelizes the sugars, resulting in a delightful taste and texture!
Variations or substitutions
Feel free to add garlic or parmesan cheese for an extra layer of flavor. You can also swap asparagus for other vegetables like Brussels sprouts or broccoli!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Notes
For a vibrant presentation, try using a mix of green and purple asparagus!
