Get ready to elevate your side dish game with these perfectly roasted carrots! They're sweet, tender, and oh-so-delicious. Here’s a quick guide to making this simple yet satisfying dish.
Easy Steps to Perfect Carrots
Roasting brings out the natural sweetness of the carrots, making them a delightful addition to any meal.
Tips for Success
Make sure to cut your carrots evenly for consistent cooking. Trust me, you’ll love the results!
Ingredients
- Carrots:
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Instructions
- Preparation:
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Step 1- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Step 2- Toss ingredients: In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
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Step 3- Roast the carrots: Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
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Step 4- Serve: Remove from the oven and season to taste. Garnish with parsley and serve.
Nutrition
- Calories: 80, Fat: 4g, Carbs: 10g, Protein: 1g
Cooking techniques
Roasting is a great technique for bringing out the natural flavors in vegetables. The high heat caramelizes the sugars in the carrots, resulting in a sweet and savory dish.
Variations or substitutions
Feel free to add other root vegetables like parsnips or sweet potatoes for a colorful medley. You can also try different herbs for garnish, such as thyme or rosemary.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
Notes
Be mindful of the size of your carrot cuts; uniform sizes ensure even cooking!
