Discover the delightful simplicity of Roasted Green Beans, a dish that brings out the vibrant flavors of fresh green beans. Perfect as a side for any meal, these beans are roasted to perfection with just a hint of olive oil and seasoning!
Why You'll Love This
This part’s so satisfying—the green beans become tender with crispy edges, and you can customize them with your favorite toppings. Trust me, you’ll love it!
Tips for Perfection
Make sure to spread the beans evenly on the baking sheets for even roasting. Experiment with toppings to find your favorite combination!
Ingredients
- Fresh Green Beans:
-
-
-
-
- Optional Toppings:
-
-
-
-
-
Instructions
- Preheat the Oven:
-
Step 1- Preheat the oven: Preheat the oven to 425°F and line two baking sheets with parchment paper.
- Roast the Green Beans:
-
Step 2- Divide and drizzle: Divide the green beans evenly between the baking sheets. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat and spread evenly on the baking sheets. Roast for 14 to 16 minutes, or until tender and browned in places.
- Add Toppings:
-
Step 3- Finish and serve: Drizzle with the lemon juice, if using, and toss to coat. Season to taste, tossing with the grated garlic, if using.Transfer to a serving dish. Top with grated Parmesan cheese, toasted sliced almonds, and/or lemon zest, if desired.
Nutrition
- Calories: 80, Fat: 5g, Carbs: 8g, Protein: 2g
Cooking techniques
Roasting is a great technique for enhancing the natural flavors of vegetables. It caramelizes the sugars in the beans, creating a deliciously crispy texture.
Variations or substitutions
Try substituting the green beans with asparagus or Brussels sprouts for a different twist. You can also use different nuts or cheeses based on your preference!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Notes
For a nut-free version, simply omit the almonds. This dish is naturally gluten-free!
