# Side Dish

Roasted Honeynut Squash Recipe

By Emmy
•
April 16, 2025
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This Roasted Honeynut Squash is a deliciously sweet and savory dish, perfect for any gathering. The combination of caramelized squash, whipped ricotta, and toasted walnuts creates a mouthwatering experience. You've got to try this one!
Roasted Honeynut Squash Recipe
Servings 6 People
Calories 200 Kcal
Prep Time 10 M
Cook time 20 M
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Get ready to fall in love with this Roasted Honeynut Squash recipe! It’s a delightful dish that perfectly balances sweetness and savory flavors.

Tips for Success

Make sure to caramelize the squash well for that deep, rich flavor. Trust me, this part’s so satisfying!

Serving Suggestions

This dish pairs wonderfully with a crisp salad or as a side for your favorite protein.

Ingredients

  • Honeynut Squash:

Instructions

  • Prepare the Oven:
  • Step 1
    - Preheat the oven: Preheat the oven to 450°F and line a baking sheet with parchment paper.
  • Step 2
    - Prepare the Squash: Use a large sharp knife to cut the squash in half lengthwise. Use a spoon to scoop out the seeds.
  • Step 3
    - Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, cinnamon, and several grinds of pepper.
  • Step 4
    - Season the Squash: Place the squash on the baking sheet. Drizzle with half the oil mixture and sprinkle with the thyme leaves and more salt and pepper. Use your hands to rub the seasonings all over the squash, then place cut side down on the baking sheet.
  • Step 5
    - Bake: Bake for 20 to 25 minutes, or until very soft and caramelized underneath.
  • Step 6
    - Serve: Spread a layer of the whipped ricotta on a serving platter and arrange the honeynut squash on top. Drizzle with the remaining oil mixture and top with the walnuts. Garnish with thyme, parsley, and red pepper flakes. Season to taste and serve.

Nutrition

  • Calories: 200, Fat: 15g, Carbs: 18g, Protein: 3g

Cooking techniques

Roasting

Roasting the squash allows it to develop a sweet, caramelized flavor that enhances its natural sweetness.

Variations or substitutions

Variations

Feel free to experiment with different herbs like rosemary or sage, or add a splash of balsamic vinegar for a tangy twist!

Storage tips

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!

Notes

For a dairy-free option, you can substitute the whipped ricotta with a vegan alternative.

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"