Get ready to enjoy the earthy, rich flavors of Roasted Mushrooms! This dish is incredibly simple yet packed with elegance. Perfect as a side or a topping, these mushrooms are a must-try!
Tips for the Perfect Roast
Make sure to spread the mushrooms in a single layer on the baking sheet; this helps them brown evenly. Trust me, you’ll love the depth of flavor from the balsamic and tamari!
Serving Suggestions
These roasted mushrooms pair beautifully with grilled meats or as a topping for crostini. Enjoy!
Ingredients
- Mushrooms:
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Instructions
- Prepare the Oven:
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Step 1- Preheat and Line: Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Prepare the Mushrooms:
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Step 2- Toss the Mushrooms: Place the mushrooms on the baking sheet and drizzle with the olive oil, balsamic, and tamari. Sprinkle with pepper, toss to coat, and spread evenly on the baking sheet.
- Roast the Mushrooms:
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Step 3- Roasting Time: Roast for 18 to 20 minutes, tossing halfway, or until the mushrooms are tender and browned around the edges.
- Finish and Serve:
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Step 4- Add Herbs: Remove from the oven and toss with the parsley and thyme. Season to taste with salt and pepper and serve.
Nutrition
- Calories: 130, Fat: 9g, Carbs: 10g, Protein: 4g
Cooking techniques
This recipe utilizes roasting, a technique that enhances the natural flavors of the mushrooms while creating a deliciously caramelized exterior.
Variations or substitutions
Feel free to use any mushrooms you have on hand, such as button or portobello. You can also experiment with different herbs like rosemary or oregano for a unique flavor!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture!
Notes
For a vegan-friendly option, ensure the tamari or soy sauce is gluten-free if needed.
