Get ready to elevate your vegetable game with these delicious roasted parsnips! Perfectly caramelized and infused with aromatic flavors, they make a delightful side dish.
Simple Steps to Perfection
Roasting parsnips is a breeze! Just toss them with olive oil, season, and let the oven do the magic. Trust me, you’ll love the crispy edges!
Flavor Boost!
The addition of gremolata and fresh lemon juice adds a zesty finish that brightens up the dish. Yum!
Ingredients
- Parsnips:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Roast the Parsnips:
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Step 2- Prepare and Roast: Place the parsnips on the baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper. Toss to coat and spread evenly on the baking sheet. Roast for 30 to 40 minutes, or until tender and browned around the edges.
- Finish and Serve:
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Step 3- Combine and Serve: In a large bowl, whisk together the olive oil, rosemary, and garlic. Add the parsnips and toss to coat. Add the gremolata and lemon juice and toss again. Season to taste and serve.
Nutrition
- Calories: 180, Fat: 7g, Carbs: 30g, Protein: 2g
Cooking techniques
Roasting is a great technique for bringing out the natural sweetness in vegetables like parsnips. The high temperature caramelizes the sugars, resulting in a deliciously rich flavor.
Variations or substitutions
Feel free to substitute parsnips with carrots or sweet potatoes for a different twist. You can also experiment with different herbs like thyme or sage!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Notes
Make sure to cut the parsnips evenly for uniform cooking. Enjoy your deliciously roasted dish!
