Welcome to the delightful world of Rocky Road! This classic treat combines gooey marshmallows, rich chocolate, and optional crunchy walnuts for a sweet indulgence that everyone will love.
Tips for Success
Make sure to cut your marshmallows with wet scissors to avoid sticking; it makes the process so much easier!
Favorite Parts
Drizzling the melted chocolate over the marshmallows is so satisfying. Trust me, you’ll love watching it all come together!
Ingredients
- Marshmallows:
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- Chocolate:
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- Butter:
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- Flavoring:
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- Nuts:
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Instructions
- Prep the Pan:
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Step 1- Grease the baking pan: Grease a 8x8'' baking pan with non-stick cooking spray or butter (or use 4 mini disposable loaf pans, for gifting).
- Prepare Marshmallows:
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Step 2- Cut the marshmallows: Cut marshmallows (we use scissors, dipping them in water after each cut, to keep the marshmallow from sticking). Add cut marshmallows to the pan.
- Melt the Chocolate:
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Step 3- Melt chocolate and butter: In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth. Remove from heat and add vanilla extract and walnuts, if using.
- Combine Ingredients:
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Step 4- Drizzle melted chocolate: Slowly drizzle melted chocolate over marshmallows, gently nudging between the marshmallows as you go, so that the chocolate seeps into all of the cracks.
- Set the Rocky Road:
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Step 5- Refrigerate: Refrigerate until set. Store leftovers in the refrigerator for up to 2-3 weeks.
Nutrition
- Calories: 200, Fat: 12g, Carbs: 25g, Protein: 2g
Cooking techniques
Using a double boiler helps prevent the chocolate from burning.
Variations or substitutions
Feel free to replace walnuts with your favorite nuts or omit them entirely for a nut-free version!
Storage tips
Store in an airtight container in the refrigerator to keep them fresh for a longer time.
Notes
These treats are perfect for gifting, just cut them into squares and package them nicely!
