Welcome to the delightful world of Salted Caramel Apple Sheet Cake! This cake is not just a dessert; it's a warm hug in every bite, perfect for gatherings or a cozy night in. Let’s dive in and discover how to create this scrumptious treat!
Tips for Success
Make sure to use fresh Granny Smith apples for that perfect tartness that pairs beautifully with the sweetness of the cake and glaze. Trust me, you’ll love it!
Why You’ll Love It
With a soft cake base and a luscious salted caramel glaze, this dessert is bound to impress. It’s so satisfying to slice into and share with friends!
Ingredients
- For the Cake:
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- For the Glaze:
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Instructions
- Make the Cake:
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Step 1- Preheat the Oven: Preheat the oven to 400°F. Butter or oil a 10-by-15-inch jellyroll pan or a 16-3/4 by 12-inch sheet pan.
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Step 2- Combine Dry Ingredients: In a large bowl, combine the flour, cinnamon, baking soda, salt, granulated sugar, and brown sugar.
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Step 3- Prepare the Batter: In a medium saucepan over medium-high heat, combine the butter with 1 cup water and heat until the butter melts. Bring to a boil. Once the mixture is boiling, remove from heat and stir into the flour mixture. Let cool slightly then add in the buttermilk, eggs, and vanilla. Gently stir in the apples.
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Step 4- Bake the Cake: Pour the batter into the prepared pan, spreading evenly. Bake for 20 minutes if using a jelly roll pan, and about 17 minutes if using a 16.75 by 12-inch pan, or until a toothpick inserted comes out clean. Let cool in the pan on a wire rack for about 15 to 20 minutes.
- Make the Glaze:
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Step 5- Prepare the Glaze: Meanwhile, combine the butter and milk in a large heat-proof bowl. Microwave until the butter is melted. Gradually stir in the powdered sugar until combined. Stir in the vanilla and caramel until combined. If the glaze is too thin, add more powdered sugar to thicken. Pour evenly over the slightly warm cake. Feel free to use less glaze for less sweetness. Let set for about 15 minutes before slicing and serving.
Nutrition
- Calories: 350, Fat: 12g, Carbs: 56g, Protein: 3g
Cooking techniques
When melting the butter and water, make sure to keep an eye on it to prevent burning. Stir gently when combining the wet and dry ingredients to keep the batter fluffy!
Variations or substitutions
Feel free to swap Granny Smith apples for your favorite variety, or try adding nuts for extra crunch! If you don't have buttermilk, a mix of milk and vinegar can work as a substitute.
Storage tips
Store any leftover cake covered at room temperature for up to 2 days, or in the fridge for up to a week. You can also freeze it for longer storage—just make sure to wrap it tightly!
Notes
For a fun twist, try adding a sprinkle of sea salt on top of the glaze for that extra salted caramel flavor!
