Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12 servings
Cuisine: American
Ingredients: . Butter and Flour Mixture; 3 tablespoons unsalted butter (plus more for the pan); ¼ cup all-purpose flour; . Sauce Ingredients; 2 cups whole milk; 1 cup vegetable broth; 4 garlic cloves (grated); 1 tablespoon fresh thyme leaves (chopped); 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; . Potato Layer; 3 pounds Yukon Gold potatoes (sliced ⅛-inch thick); ½ medium yellow onion (thinly sliced); . Cheese Topping; 1½ cups grated cheddar cheese

Get ready to indulge in the creamy, cheesy goodness of Scalloped Potatoes! This dish is perfect for family dinners or special occasions, and trust me, the layers of flavor are simply irresistible.

Tips for Success

Make sure to slice your potatoes evenly for uniform cooking. This part’s so satisfying, and it ensures every bite is delicious!

Favorite Parts

The combination of garlic, thyme, and cheddar cheese creates a heavenly aroma that fills your kitchen. You’ve got to try this one!

Ingredients

Instructions

Preparation:
Step 1

- Preheat the oven: Preheat the oven to 400°F and grease a 9x13-inch baking dish.
Step 2

- Make the Sauce: In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously. Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat.
Step 3

- Layer the Ingredients: Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
Step 4

- Bake: Cover and bake for 30 minutes, then uncover and bake for 35 to 40 minutes, or until the potatoes are tender and the cheese on top is browned. Let stand at room temperature for 20 minutes before serving.

Nutrition

Calories: 350, Fat: 20g, Carbs: 30g, Protein: 10g

Cooking techniques

This dish utilizes layering to build flavor and texture. The sauce is made by creating a roux with butter and flour, then adding milk and broth to achieve a creamy consistency.

Variations or substitutions

Feel free to swap out the cheddar for your favorite cheese, like Gruyère or Monterey Jack. You can also add cooked bacon or vegetables for added flavor!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!

Notes

For a gluten-free version, use a gluten-free flour blend in the sauce.