Name: Shaved Fennel Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: . Dressing; 2 tablespoons extra-virgin olive oil; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 1 teaspoon honey; ½ teaspoon Dijon mustard; ½ teaspoon sea salt; Freshly ground black pepper; . Salad Base; 2 medium fennel bulbs (thinly sliced) (plus 2 tablespoons chopped fronds); ⅓ cup shaved Parmesan or pecorino cheese; ⅓ cup toasted pine nuts or sliced almonds; 2 tablespoons chopped fresh parsley

Welcome to a vibrant and refreshing Shaved Fennel Salad that’s perfect for any occasion! This dish combines crisp fennel with zesty lemon and rich cheese for a delightful crunch.

Why You’ll Love It

This salad is not only quick to prepare but also incredibly satisfying with its mix of flavors and textures. Trust me, your taste buds will thank you!

Tips for Success

Using a mandoline makes slicing the fennel a breeze, ensuring even, thin pieces. Don’t skip on the fresh herbs—they really elevate the dish!

Ingredients

Instructions

Prepare the Dressing:
Step 1

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
Assemble the Salad:
Step 2

Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Nutrition

Calories: 200, Fat: 15g, Carbs: 10g, Protein: 5g

Cooking techniques

This salad utilizes the technique of whisking to create a smooth dressing that perfectly coats the fennel and other ingredients.

Variations or substitutions

Feel free to substitute the cheese with your favorite type or try different nuts like walnuts for a unique twist!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 2 days. The flavors will continue to meld!

Notes

For a vegan option, replace honey with maple syrup!