Name: Shrimp Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: . Alfredo Sauce; 1/2 cup butter; 4 cloves garlic (finely minced); 2 cups heavy cream; 4 oz freshly grated parmesan cheese ((about 2 cups)); salt and pepper (to taste); . Pasta; 1 lb fettuccine noodles ((or favorite kind of pasta)); . Shrimp; 1.5 lbs large shrimp (thawed and peeled, tails optional); 1 Tablespoon oil (or butter); fresh chopped parsley (for garnish (optional))

Welcome to the creamy delight of Shrimp Alfredo! This dish is all about indulgence and simplicity, making it perfect for a cozy dinner. Let’s dive into the rich flavors and satisfying textures that make this recipe a favorite!

Tips for Perfect Alfredo

Don’t rush the sauce; letting the flavors meld is key! And remember, freshly grated parmesan makes a world of difference.

Your New Favorite Meal

Trust me, you’ll love how the shrimp pairs with the luscious Alfredo sauce. It’s a match made in culinary heaven!

Ingredients

Alfredo Sauce:
1/2 cup butter
4 cloves garlic (finely minced)
2 cups heavy cream
4 oz freshly grated parmesan cheese ((about 2 cups))
salt and pepper (to taste)
Pasta:
1 lb fettuccine noodles ((or favorite kind of pasta))
Shrimp:
1.5 lbs large shrimp (thawed and peeled, tails optional)
1 Tablespoon oil (or butter)
fresh chopped parsley (for garnish (optional))

Instructions

Cook the Pasta:
Step 1

- Cook pasta: according to package instructions. Drain and set aside.
Prepare the Cheese:
Step 2

- Grate parmesan cheese: and set aside, to allow it to come to room temperature.
Make the Alfredo Sauce:
Step 3

- Alfredo Sauce: Heat a large sauce pan over medium heat. Add butter and cook until melted. Add garlic, stirring frequently for 1 minute. Add cream and whisk to combine, bring to a simmer and cook for 3-4 minutes, stirring often. Turn heat to low and add parmesan cheese, whisking until smooth. Season with salt and pepper to taste. Add pasta and toss to coat.
Cook the Shrimp:
Step 4

- Season shrimp: with salt and pepper. Melt 1 tablespoon butter or oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
Serve:
Step 5

- Serve noodles: with a few shrimp on top. Garnish with fresh parsley, if desired.

Nutrition

Calories: 600, Fat: 35g, Carbs: 50g, Protein: 25g

Cooking techniques

Cooking pasta al dente is key to a great texture. When making the Alfredo sauce, whisking continuously helps achieve a smooth consistency.

Variations or substitutions

Feel free to use different types of seafood or even chicken if you prefer! You can also swap out fettuccine for whole wheat or gluten-free pasta.

Storage tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if needed.

Notes

For a little extra zing, consider adding a pinch of red pepper flakes to the sauce!