Welcome to the delightful world of Skillet Cornbread! This recipe brings you a warm, comforting dish that’s perfect for any meal. Let’s dive into the magic of creating this golden, buttery cornbread.
Tips for Perfect Cornbread
Make sure to not over-mix the batter; a few lumps are perfectly fine! Using a hot skillet gives you that irresistible crispy edge.
Why You'll Love This Recipe
This cornbread is not just simple; it’s incredibly flavorful, especially with the addition of both frozen and creamed corn. Trust me, you’ll love it!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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- Corn Additions:
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Instructions
- Preheat the Oven:
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Step 1- Preheat skillet: Preheat cast-iron skillet inside an oven preheating to 375 degrees F.
- Mix Dry Ingredients:
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Step 2- Dry Ingredients: Dry Ingredients: In small bowl, stir together cornmeal, flour, baking powder and salt.
- Mix Wet Ingredients:
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Step 3- Wet Ingredients: Wet Ingredients: Measure buttermilk in a liquid measuring cup. Stir baking soda into buttermilk and set aside. In a large mixing bowl, mix the oil and sugar together. Mix in the eggs. Add the buttermilk and creamed corn and mix to combine.
- Combine Ingredients:
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Step 4- Combine: Combine: Add the dry ingredients to the mixing bowl and stir just until combined (don't over-mix! The batter doesn't need to be completely smooth). Fold in thawed corn kernels.
- Bake the Cornbread:
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Step 5- Bake: Bake: Add butter to hot cast iron skillet inside oven and allow to melt. Remove the skillet from the oven and swirl the butter around to coat the bottom and sides of the pan. Pour the batter immediately into the pan, smoothing into an even layer. Bake for about 27-35 minutes, or until a toothpick inserted in the center comes out clean or with few moist crumbs. Remember it will continue to cook as it cools in the hot cast iron pan, so don't overcook it.
- Serve:
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Step 6- Slice and Serve: Slice cornbread into wedges and serve.
Nutrition
- Calories: 200, Fat: 8g, Carbs: 30g, Protein: 4g
Cooking techniques
Using a cast-iron skillet is key to achieving that perfect crust. Preheating the skillet in the oven ensures an even cook and golden finish.
Variations or substitutions
You can substitute the buttermilk with regular milk or a dairy-free alternative. For added flavor, consider mixing in jalapeños or cheese!
Storage tips
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat in the oven for the best texture!
Notes
For a unique twist, try adding herbs or spices to the batter for a little extra flavor. Enjoy!
