Welcome to the cozy world of slow cooking! This Slow Cooker Pot Roast is the ultimate comfort food, perfect for family dinners or a special gathering.
Tips for Success
This part’s so satisfying: searing the meat adds incredible flavor! Don’t skip it!
Favorite Parts
The aroma that fills your kitchen as it cooks is simply irresistible. Trust me, you’ll love it!
Ingredients
- Main Ingredients:
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- Optional Add-ins:
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Instructions
- Prep and Sear Meat:
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Step 1- Season and Sear: Season meat with salt and pepper, generously, on all sides. Heat a large skillet over medium-high heat. Once the skillet is hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.
- Add to slow cooker:
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Step 2- Transfer Meat: Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.
- Mix sauce:
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Step 3- Combine Ingredients: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.
- Slow Cook:
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Step 4- Cook: Cover and cook on LOW for 8-10 hours. Check to see if the roast is done by poking it with a fork; it should shred easily. If it's tough, cook longer.
- Adding Veggies:
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Step 5- Final Touch: If adding veggies, add them 1.5 - 2 hours before the timer is up.
Nutrition
- Calories: 350, Fat: 20g, Carbs: 10g, Protein: 35g
Cooking techniques
Searing the meat before slow cooking enhances the flavors and creates a delicious crust.
Variations or substitutions
Feel free to swap in your favorite vegetables or use different types of soup based on what you have on hand!
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Notes
For a gluten-free version, ensure that your soup mix and cream soups are gluten-free.
