Get ready to indulge in the irresistible goodness of S'mores Cookies! These delightful treats combine the classic flavors of s'mores with the soft, chewy texture of cookies. Perfect for any gathering or a cozy night in, these cookies are sure to become a favorite!
Tips for Perfect Cookies
Make sure your butter is at cool room temperature for the best texture. This part’s so satisfying: pushing the marshmallows and chocolate into the cookies just before the final bake!
Why You'll Love Them
With every bite, you’ll experience that nostalgic campfire flavor, all in a chewy cookie form. Trust me, you’ll love it!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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- Mix-Ins:
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Instructions
- Preparation:
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Step 1- Preheat the oven: Preheat oven to 375°F. Line baking sheets with parchment paper.
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Step 2- Mix dry ingredients: In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon.
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Step 3- Cream the butters and sugars: In a large bowl, use an electric mixer fitted with the paddle attachment to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla, then slowly beat in the flour mixture. Stir in the chocolate chips with a rubber spatula.
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Step 4- Scoop the cookies: Use a medium spring-loaded cookie scoop to drop 1 1/2-tablespoon sized balls onto the prepared baking sheets, spacing about 1 1/2 inches apart.
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Step 5- Initial bake: Bake for 6 to 7 minutes, or until they have spread and are just beginning to set at the edges. Remove from the oven.
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Step 6- Add toppings: Push 2 to 3 marshmallows and pieces of chocolate bar into each cookie. Return to the oven and bake an additional 3 to 4 minutes or until golden brown at the edges. Cool for 5 minutes before removing to wire racks to cool completely.
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Step 7- Storage: Cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 180, Fat: 8g, Carbs: 26g, Protein: 2g
Cooking techniques
Mixing, baking, and scooping are key techniques for perfect cookies. Ensure not to overmix the dough to keep the cookies tender!
Variations or substitutions
Try using dark chocolate chips instead of milk chocolate for a richer flavor. You can also swap out the mini marshmallows for larger ones, just adjust the baking time as needed.
Storage tips
Store cookies in an airtight container at room temperature. For longer storage, you can freeze them in a sealed bag for up to 2 months. Just thaw before enjoying!
Notes
These cookies are perfect for gatherings or a sweet treat after dinner. Enjoy!
