Ready to bake some deliciously Soft & Chewy M&M Cookies? These cookies are the perfect treat for any occasion, packed with colorful M&M candies and rich chocolate chips. Let’s dive into the sweet details!
Tips for Success
For the best flavor and texture, refrigerate the dough for at least 24 hours. It’s so worth the wait!
Your Favorite Part
Trust me, pressing those extra M&Ms on top before baking is so satisfying!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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- Mix-Ins:
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Instructions
- Preparation:
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Step 1- Preheat the oven: If baking the cookie dough immediately, preheat the oven to 350ºF. Line baking sheets with parchment paper.
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Step 2- Mix dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
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Step 3- Cream the butters and sugars: In a large mixing bowl, use an electric stand or hand mixer fitted with the paddle attachment to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Scrape down the sides and bottom of the bowl before adding in the vanilla, eggs, and egg yolk, beating well after each addition, and scraping down the bowl as needed. Slowly beat in the flour mixture. Stir in the M&M candies and chocolate chips with a rubber spatula, reserving about 1/4 cup M&Ms to garnish each cookie dough ball.
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Step 4- Refrigerate dough: For best results if time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This will improve both the flavor and texture of the cookies. Let dough sit at room temperature just until it is soft enough to scoop.
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Step 5- Scoop and shape cookies: Using a large spring-loaded cookie scoop, divide the dough into 3-tablespoon-sized balls and drop onto prepared baking sheets. Press a few extra M&M candies into the top of each ball of dough.
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Step 6- Bake the cookies: Bake at 350°F for about 11 to 13 minutes, or until golden brown but still ever so slightly wet looking on top. Cool for 5 minutes before removing to a cooling rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 30g, Protein: 2g
Cooking techniques
Mixing: Ensure ingredients are well combined for a uniform texture.
Baking: Keep an eye on the cookies while they bake to achieve the perfect golden color.
Variations or substitutions
Feel free to substitute the M&M candies with your favorite chocolate or nuts for a unique twist!
Storage tips
Store cookies in an airtight container at room temperature for up to 3 days for the best freshness.
Notes
For a gluten-free version, use a gluten-free all-purpose flour blend.
