Welcome to the delightful world of Soft Pumpkin Cookies! These cookies are soft, chewy, and bursting with the warm flavors of pumpkin and spice. Perfect for a cozy afternoon treat or a festive gathering!
Tips for Success
Make sure your butter is at room temperature for a smooth and creamy batter. Also, don’t skip the cooling step; it helps the cookies set perfectly!
Why You'll Love These
These cookies are not only easy to make but are also a fantastic way to embrace the fall season. Plus, who can resist a little cream cheese frosting on top?
Ingredients
- Wet Ingredients:
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- Dry Ingredients:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- Mix the Dough:
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Step 2- Cream the ingredients: In the bowl of a stand mixer fitted with the paddle attachment, or using an electric hand mixer, cream together the butter and brown sugar until well-combined, about 1 minute. Add the egg and mix to combine, followed by the pumpkin puree and vanilla extract.
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Step 3- Combine the dry ingredients: Sprinkle the pumpkin pie spice, baking powder, baking soda, and salt evenly over the pumpkin mixture. Mix to combine, then add the flour and mix on low speed until just combined, stopping to scrape down the sides of the bowl as needed. The dough will be very soft, like a thick, scoopable batter.
- Shape the Cookies:
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Step 4- Scoop the dough: Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets, leaving 2 inches between dough balls.
- Bake the Cookies:
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Step 5- Bake and cool: Bake, one sheet at a time, for 12 to 15 minutes, or until the cookies are puffed and the tops are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Frost the Cookies:
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Step 6- Add frosting: When completely cool, frost with cream cheese frosting, if desired.
Nutrition
- Calories: 150, Fat: 6g, Carbs: 23g, Protein: 2g
Cooking techniques
Be sure to cream the butter and sugar well to incorporate air for a fluffy texture. Mixing the flour on low speed helps to prevent overworking the dough, ensuring soft cookies.
Variations or substitutions
You can use coconut oil instead of butter for a dairy-free option. Feel free to add chocolate chips or nuts for an extra crunch!
Storage tips
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months!
Notes
For a special touch, try adding a sprinkle of cinnamon on top of the frosting!
