Get ready to indulge in the delightful world of sopapillas! These fluffy, golden treats are perfect for any occasion and are sure to impress your family and friends.
Tips for Perfect Sopapillas
This part’s so satisfying: watching the dough puff up in the hot oil! Make sure your oil is hot enough for the perfect texture.
Serving Suggestions
Dust them with powdered sugar and drizzle with honey for a sweet treat, or try them with cinnamon sugar for a twist!
Ingredients
- Dough Ingredients:
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Instructions
- Make Dough:
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Step 1- Combine Ingredients: Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender. Gradually stir in water until the mixture comes together. Knead the dough in the bowl for a few minutes until smooth.
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Step 2- Rest: Cover the bowl tightly and allow the dough to rest for 20 minutes.
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Step 3- Heat Oil: Meanwhile, add about 1-2 inches of oil to a medium saucepan over medium heat.
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Step 4- Roll Dough: Roll dough into a square about 1/8-inch thick. Cut three strips vertically and horizontally to make 9 pieces.
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Step 5- Fry: Once the oil is hot, use tongs to lay a square of dough very carefully into the hot oil. It will sink to the bottom and then begin to float to the top of the oil. Once it floats to the top, lightly spoon hot oil over the top of it as it cooks, which will help it to pillow-up. Cook for about 30 seconds and then flip to the other side and cook for an additional 30 seconds. Remove to a paper towel lined plate.
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Step 6- Serve: Serve dusted with powdered sugar and a drizzle of honey, or sprinkled with cinnamon sugar.
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Step 7- Store: Store leftover sopapillas at room temperature for 1-2 days.
Nutrition
- Calories: 150, Fat: 6g, Carbs: 22g, Protein: 2g
Cooking techniques
Frying: Ensure your oil is at the right temperature for frying to achieve that perfect puffiness. You can test it by dropping a small piece of dough into the oil; if it sizzles and rises, you’re good to go!
Variations or substitutions
Feel free to experiment with fillings! Try adding sweet cheese or using different spices in the dough for extra flavor.
Storage tips
Keep leftover sopapillas in an airtight container at room temperature for up to 2 days. They can also be warmed in the oven for a few minutes to regain their crispiness.
Notes
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
