Name: Spanish Lentil Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: Spanish
Ingredients: . Spanish Chorizo; 1 whole dry, cured Spanish Chorizo ((about 8oz), casing removed); . Vegetables; 1 medium yellow onion (, finely diced); 1 red bell pepper (, diced); 1 carrot (, thinly sliced); 2 ribs celery (, sliced); 4 cloves garlic (, roughly minced); . Spices; 1 teaspoon sweet smoked Spanish paprika; ½ teaspoon dried oregano; . Main Ingredients; ½ cup tomato sauce ((120 grams)); 1 cup dry brown lentils (, rinsed (200 grams)); 2 small yukon gold potatoes (, cut into ½’’ pieces); 6 cups vegetable broth (, or chicken broth (1.4 liters)); 1 Tablespoon red wine vinegar; 2 bay leaves; salt and pepper (, to taste); ½ cup fresh chopped parsley; Crusty artisan bread or baguette (, for serving)

Warm up with this delightful Spanish Lentil Stew, packed with flavor and wholesome ingredients! Perfect for cozy evenings, this dish combines the savory taste of chorizo with hearty lentils and vibrant vegetables.

Why You'll Love It

This stew is not only comforting but also incredibly satisfying. The combination of spices and fresh parsley makes each bite a treat!

Cooking Tips

Don’t rush the simmering process; it allows the flavors to meld beautifully. Trust me, you’ll love it!

Ingredients

Instructions

Sauté Chorizo:
Step 1

- Sauté Chorizo: Slice chorizo into ¼'' rounds. Heat a large pot on medium heat. Add the chorizo slices in a single layer and cook for 1 minute, just to lightly render some of that fat. Flip each slice to the other side and cook one minute. Transfer to a paper towel-lined plate.
Sauté Veggies:
Step 2

- Sauté Veggies: Add 1 tablespoon olive oil to pan. Add onion, bell pepper, carrot, and celery then sauté for 5 minutes. Add garlic, paprika, and oregano, and stir. Add 1/2 cup tomato sauce and cook for 2-3 minutes.
Combine Ingredients:
Step 3

- Combine Ingredients: Add lentils, potatoes, chorizo, broth, red wine vinegar, bay leaves, and season with black pepper.
Cook:
Step 4

- Cook: Cook: Bring to a boil, then reduce heat to low, cover the pot, and simmer for 20-30 minutes or until the lentils are tender. Taste and season with sea salt and pepper, as needed.
Serve:
Step 5

- Serve: Serve garnished with fresh chopped parsley. Serve with crusty bread for dipping, and a simple green salad, if desired.

Nutrition

Calories: 350, Fat: 10g, Carbs: 50g, Protein: 15g

Cooking techniques

Start by sautéing the chorizo to enhance its flavor, then build your stew with fresh vegetables for a robust taste. Simmering the lentils slowly allows them to absorb all those delicious flavors!

Variations or substitutions

Feel free to replace the chorizo with a vegetarian sausage for a meat-free version. You can also swap in different vegetables based on what you have on hand!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Notes

For a spicier kick, add a pinch of cayenne pepper or serve with hot sauce on the side.