Get ready to shake up your cocktail game with this Spicy Margarita! It's the perfect blend of heat and sweetness, guaranteed to delight your taste buds.
Why You'll Love It
This margarita is not just your average drink; the jalapeño adds a kick that pairs wonderfully with the citrusy flavors. Plus, the Tajín rim is an extra touch that makes it all the more special!
Tips for Perfection
Feel free to adjust the spice level by adding more or fewer jalapeño slices. Trust me, you’ll love experimenting with it!
Ingredients
- Jalapeño and Garnishes:
-
- Liquors:
-
-
-
- Sweeteners and Extras:
-
-
-
Instructions
- Prepare the Glass:
-
Step 1- Rim the Glass: Prep the rim of the glass (optional): Rub the lime wedge around the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
- Mix the Cocktail:
-
Step 2- Muddle and Shake: Muddle the jalapeño in a cocktail shaker.Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cover and shake until chilled.
- Serve the Margarita:
-
Step 3- Strain and Garnish: Strain into the prepared glass. Garnish with jalapeño slices and serve.
Nutrition
- Calories: 200, Fat: 0g, Carbs: 20g, Protein: 0g
Cooking techniques
This recipe involves muddling, shaking, and straining, which are essential techniques for crafting a perfect cocktail.
Variations or substitutions
You can substitute the orange liqueur with any fruity liqueur, and adjust the sweetness to your preference by varying the amount of agave nectar or simple syrup.
Storage tips
For the best flavor, enjoy your margarita fresh. However, if you have leftovers, store them in the fridge for up to 24 hours.
Notes
Feel free to adjust the jalapeño slices based on your spice preference!
