Welcome to this delightful Spinach Salad recipe that’s bursting with flavor! Perfect for any occasion, this salad brings a refreshing crunch and sweetness that’s sure to please.
Fresh Ingredients
This salad shines with fresh ingredients—trust me, the combination of spinach and apple is a match made in heaven!
Quick to Prepare
You’ll have this delicious dish ready in no time. Let’s get started!
Ingredients
- Spinach Salad Ingredients:
-
-
-
-
-
-
-
-
Instructions
- Prepare the Salad:
-
Step 1- Mix the Ingredients: In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
-
Step 2- Combine and Serve: Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.
Nutrition
- Calories: 250, Fat: 18g, Carbs: 22g, Protein: 6g
Cooking techniques
Gently toss ingredients to maintain the integrity of the spinach and other delicate components.
Variations or substitutions
Feel free to swap out the goat cheese for feta or add grilled chicken for a protein boost!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best enjoyed fresh!
Notes
For a vegan option, you can omit the cheese and use a plant-based dressing.
