Welcome to your new favorite dessert! This Strawberry Cheesecake Ice Cream is a delightful blend of creamy, fruity, and crunchy textures all in one scoop. Let’s dive into the deliciousness!
Tips for Success
Make sure your cream cheese is at room temperature for a smooth mixture. Roasting the strawberries enhances their flavor, so don’t skip this step!
Favorite Parts
The combination of roasted strawberries and crunchy graham crackers really makes this ice cream special. Trust me, you’ll love it!
Ingredients
Instructions
- Prepare the Baking Sheet:
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Step 1- Preheat the Oven: Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
- Roast the Strawberries:
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Step 2- Toss and Roast: Toss the strawberries with 1/4 cup sugar and the balsamic vinegar. Spread strawberries into one even layer on the prepared baking sheet and roast for about 30 minutes, or until the strawberries have darkened in color, are soft, and their juices have released. Transfer the strawberries and juices to a medium bowl and mash until only small pieces of fruit remain. Cover and refrigerate the strawberries until chilled, about 1 hour.
- Blend the Ice Cream Base:
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Step 3- Puree Ingredients: Meanwhile, in the bowl of a blender or food processor, puree the remaining ice cream ingredients, except the graham crackers, until smooth. Transfer to a medium bowl and press plastic wrap against the surface. Chill in the refrigerator for at least 30 minutes, or up to 1 day.
- Churn the Ice Cream:
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Step 4- Freeze in Ice Cream Maker: Pour the mixture into an ice cream maker. Freeze according to the manufacturer's directions. During the last 5 minutes of freezing, gradually add the roasted strawberries and graham crackers.
- Store the Ice Cream:
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Step 5- Transfer and Freeze: Transfer the ice cream to an airtight container, press plastic wrap against the ice cream, and freeze until firm and flavor is ripened, at least 2 hours.
Nutrition
- Calories: 250, Fat: 15g, Carbs: 30g, Protein: 4g
Cooking techniques
Roasting the strawberries enhances their natural sweetness and flavor, making this ice cream truly special. Pureeing the ingredients ensures a smooth and creamy texture.
Variations or substitutions
Feel free to swap out strawberries for other berries like raspberries or blueberries! You can also use dairy-free cream cheese and milk for a vegan version.
Storage tips
Store any leftover ice cream in an airtight container in the freezer. For best texture, consume within a month.
Notes
This recipe is a lovely summer treat that’s perfect for gatherings. Enjoy responsibly!
