Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: . Stuffing Mixture; ½ cup panko breadcrumbs; ½ cup grated pecorino cheese; ½ cup finely chopped parsley ((plus more for garnish)); ¼ cup chopped oil-packed sun-dried tomatoes ((about 4)); 2 tablespoons pine nuts; 2 garlic cloves ((minced)); ¼ teaspoon sea salt ((plus more for sprinkling)); Freshly ground black pepper; . Mushrooms; 20 to 24 large cremini mushrooms ((stemmed)); Extra virgin olive oil ((for drizzling)); Pinches of red pepper flakes ((optional))

Get ready to impress your guests with these delicious stuffed mushrooms! They're packed with flavor and make for the perfect appetizer or party snack. Let’s dive into this delightful recipe!

Tips for Perfect Stuffed Mushrooms

Make sure to use large cremini mushrooms for the best filling experience. This part's so satisfying when you pull them out of the oven, golden and bubbly!

Why You'll Love This Recipe

The combination of panko breadcrumbs, pecorino cheese, and sun-dried tomatoes creates a stunning flavor profile that you'll want to make again and again!

Ingredients

Instructions

Prepare the Oven and Baking Sheet:
Step 1

- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Make the Filling:
Step 2

- Combine ingredients: In a medium bowl, combine the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several grinds of pepper.
Stuff the Mushrooms:
Step 3

- Prepare mushrooms: Place the mushrooms, cavity side up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt.
Step 4

- Fill and bake: Spoon the filling into the mushrooms, drizzle with more olive oil and bake until the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.
Step 5

- Garnish and serve: Garnish with parsley and sprinkle with red pepper flakes, if desired. Season to taste and serve.

Nutrition

Calories: 120, Fat: 8g, Carbs: 10g, Protein: 4g

Cooking techniques

Roasting the mushrooms enhances their natural flavors and gives the filling a delightful crispness. Make sure to keep an eye on them as they bake!

Variations or substitutions

Feel free to swap out pecorino for parmesan cheese or add in some cooked sausage for a heartier filling. The possibilities are endless!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Notes

For a vegetarian option, ensure that the cheese used is not made with animal rennet.