Welcome to the delicious world of Stuffed Shells! This comforting dish is perfect for family dinners or cozy gatherings. Let’s dive into this mouthwatering recipe!
Tips for Perfect Stuffed Shells
Make sure to cook the pasta shells al dente to prevent them from getting mushy in the oven. Trust me, this part’s so satisfying!
Why You’ll Love This Recipe
The combination of rich meat sauce and creamy cheese filling is just heavenly. You’ve got to try this one!
Ingredients
- Pasta and Red Sauce:
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- Cheese Filling:
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Instructions
- Prepare the Pasta:
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Step 1- Cook the pasta shells: Cook pasta shells according to package instructions, until al-dente. Drain from water and lay out on a large baking sheet to cool, so that they don't stick together.
- Prepare the Red Sauce:
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Step 2- Brown the meat: In a large skillet over medium high heat brown the beef and sausage. Remove grease. Optional: Add meat to a food processor and pulse 2-3 times until the meat is crumbled really small. Return to pan. Season with salt and pepper.
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Step 3- Finish the red sauce: Add garlic and onions to the pan with the meat and cook for 2-3 minutes. Add tomato sauce, tomato paste, diced tomatoes, water and Italian seasoning. Simmer for 15-20 minutes. Taste sauce and adjust with more salt and pepper, Italian seasoning or garlic powder, if needed.
- Prepare the Cheese Filling:
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Step 4- Make the cheese filling: Add ricotta cheese, egg, 1 cup mozzarella, and 1/3 cup parmesan cheese to a large mixing bowl and stir well to combine.
- Assemble the Dish:
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Step 5- Assemble stuffed shells: Spread 1 cup meat sauce into the bottom of a 9x13'' pan. Stuff each cooked shell with a small spoonful of ricotta mixture, then a spoonful of meat mixture and set them face up in a large baking dish. Spoon the remaining red sauce over the top of all of the stuffed shells. Sprinkle with remaining mozzarella and parmesan cheese.
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Step 6- Bake: Bake at 350 degrees for 25-30 minutes.
Nutrition
- Calories: 450, Fat: 20g, Carbs: 45g, Protein: 25g
Cooking techniques
Cooking pasta al dente is crucial for the perfect texture. Browning the meat adds depth of flavor to the sauce!
Variations or substitutions
Try using ground turkey or a meat alternative for a lighter version. You can also swap the cheeses based on your preference!
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Notes
Feel free to customize the filling with your favorite herbs or veggies!
