Get ready to indulge in these delightful Sugar Cookie Bars! They're soft, sweet, and topped with a luscious cream cheese frosting that will have everyone coming back for seconds. They're perfect for any occasion!
Tips for Perfection
This part’s so satisfying: make sure to cream your butter and sugar well for that light texture!
Frosting Fun
Feel free to adjust the powdered sugar to achieve your desired frosting thickness. It’s all about personal preference!
Ingredients
- Sugar Cookie Bars:
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- Cream Cheese Frosting:
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Instructions
- Prepare the Oven and Pan:
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Step 1- Preheat and Prepare: Preheat oven to 375 degrees F. Lightly grease a 13x18'' half sheet pan with non-stick cooking spray. (Or, cut the recipe in half if using a 9x13'' pan).
- Mix the Cookie Base:
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Step 2- Cream Butter and Sugar: Add the butter and sugar to a mixing bowl and mix well until light and creamy. Add eggs, beating after each addition. Add vanilla and almond extract and mix well.
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Step 3- Combine Dry Ingredients: In a separate bowl combine the dry ingredients: flour, baking soda and salt. Add the dry ingredients into the batter and mix until combined. Spread and press the mixture into the prepared pan.
- Bake the Bars:
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Step 4- Baking Time: Bake at 375 degrees F for about 12-16 minutes or until the center is set, and the edges are just starting to be golden. Remove from oven and allow to cool. Once cooled completely, frost and cut into squares.
- Make the Frosting:
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Step 5- Prepare Cream Cheese Frosting: Cream cheese frosting: In a mixing bowl, beat the butter and cream cheese together until smooth and creamy. Add the vanilla and mix. Add the powdered sugar a little at a time until, mixing well until smooth. You may not need all of the powdered sugar--just add enough to make a good frosting consistency, and taste it to see if you want to add more.
- Storage:
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Step 6- Store the Bars: Store bars, covered well, in the refrigerator for up to 5 days.
Nutrition
- Calories: 250, Fat: 10g, Carbs: 38g, Protein: 3g
Cooking techniques
Mixing, baking, and frosting are key techniques here. Ensure your butter is at room temperature for a smooth batter and frosting.
Variations or substitutions
Try adding sprinkles to the frosting for a fun twist! You can also substitute other extracts for different flavor profiles.
Storage tips
Keep these delicious bars in an airtight container in the fridge to maintain their freshness. They should last up to 5 days!
Notes
Feel free to experiment with flavors in the frosting—lemon or orange zest can add a refreshing twist!
