Name: Summer Dinner Ideas: Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: . Stuffed Peppers; 4 red bell peppers; Extra-virgin olive oil (for drizzling); 1½ cups white cheddar cheese; Avocado slices or guacamole (for serving); Lime wedges (for serving); Sea salt and freshly ground black pepper; . Filling; 1 tablespoon extra-virgin olive oil; 2 garlic cloves (grated); 2 jalapeños (diced, more for topping, if desired); 2 scallions (chopped); 1 teaspoon lime zest; 1½ tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon cayenne; 1 teaspoon sea salt; ½ cup finely chopped cilantro; 3 cups cooked white jasmine rice (cooked white jasmine rice); 1½ cups cooked black beans (drained and rinsed) (cooked black beans); 1½ cups corn kernels

Get ready to elevate your summer dinners with these deliciously stuffed peppers! They’re vibrant, tasty, and a feast for the eyes and palate. Perfect for gatherings or a cozy night in!

Tips for Perfect Peppers

Make sure to drizzle your peppers with olive oil before baking to keep them tender. And if you love a kick, don’t hold back on those jalapeños!

Serving Suggestions

Pair these stuffed beauties with creamy avocado or a dollop of guacamole for a refreshing touch. Lime wedges are a must for that zesty finish!

Ingredients

Instructions

Prepare the Peppers:
Step 1

- Preheat the Oven: Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, remove the seeds and membranes, and place on the baking sheet, cut side up. Drizzle with olive oil, salt, and pepper and bake for 10 minutes. Tip out and discard any liquid that pools inside the peppers. Set the peppers aside.
Make the Filling:
Step 2

- Mix the Filling: In a large bowl, mix together the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold in the rice, black beans, and corn.
Assemble and Cook:
Step 3

- Fill and Bake: Scoop the filling into the pepper halves and top them with the cheese. Broil for 2 to 5 minutes or until the cheese is bubbling and browned. Alternatively, continue baking at 450°F for 10 to 15 minutes until the cheese is melted. Serve with the avocado slices, lime wedges, and extra jalapeños, if desired.

Nutrition

Calories: 350, Fat: 18g, Carbs: 40g, Protein: 12g

Cooking techniques

This recipe involves baking and broiling, which enhances the flavors of the peppers and gives the cheese a delightful golden crust. Don’t skip the broiling step for that melty goodness!

Variations or substitutions

Feel free to swap in your favorite cheese or add different veggies to the filling. Quinoa can be used instead of rice for a protein boost!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!

Notes

Great for meal prep! You can make the filling ahead of time and assemble the peppers when you’re ready to bake.