Welcome to the delightful world of Swiss Bircher Muesli! This wholesome breakfast is not only nutritious but also incredibly customizable to suit your taste. Let’s dive into how to make this fantastic dish!
Tips for Success
Soaking the oats is key to achieving that creamy texture. Trust me, you’ll love waking up to this refreshing and filling meal!
Favorite Add-Ins
The best part? You can personalize your muesli with your favorite fruits and nuts. Feel free to experiment!
Ingredients
- Oats Base:
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- Fruits and Nuts:
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- Optional Add-Ins:
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Instructions
- Prepare the Base:
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Step 1- Combine oats and milk: Combine oats and milk: For quick oats, let them soak for a few minutes, then add toppings and enjoy! For regular rolled oats, soak in milk for a few hours, or overnight.
- Add Toppings:
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Step 2- Add Toppings: Add Toppings: Remove from fridge and stir in grated apple and lemon juice (I always stir in a scoop of vanilla protein powder, too!) Top with chopped nuts and raisins. Add a sprinkle of cinnamon. Drizzle with a little honey or maple syrup, if desired, or any of our other add-in ideas.
Nutrition
- Calories: 250, Fat: 6g, Carbs: 42g, Protein: 8g
Cooking techniques
Soaking oats in milk enhances their flavor and texture. Consider overnight soaking for maximum creaminess!
Variations or substitutions
You can switch up the nuts and fruits to your liking. Try using different types of milk or adding other seeds for extra crunch!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The oats may thicken, so add a splash of milk before serving!
Notes
This recipe is highly customizable, so feel free to get creative with your favorite toppings!
