Get ready to whip up the fluffiest, creamiest buttercream you've ever tasted! This classic recipe is perfect for frosting cakes, cupcakes, or just enjoying by the spoonful. Trust me, you’ll love it!
Tips for Success
Make sure your butter is at a cool room temperature for the best results. And remember, sifting the powdered sugar helps achieve that light, airy texture!
Why You'll Love It
This buttercream is incredibly versatile and can be flavored in so many ways. Plus, it's super satisfying to make!
Ingredients
- Buttercream Ingredients:
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Instructions
- Make the Buttercream:
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Step 1- Mix the Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, add the sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes.
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Step 2- Add Flavorings: Add the salt, vanilla, and cream and beat on medium speed for 1 minute, adding more cream if needed.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 30g, Protein: 0.5g
Cooking techniques
Using a stand mixer with a paddle attachment is key for achieving that fluffy texture. Mixing on low first helps to avoid a sugar cloud!
Variations or substitutions
Feel free to experiment with flavorings like almond extract, or add cocoa powder for a chocolate version. You can also adjust the cream for desired thickness.
Storage tips
Transfer to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. Let come to room temperature and re-whip in the stand mixer until light and fluffy again. Add a tablespoon or 2 of powdered sugar if it needs to thicken.
Notes
Make sure to sift the powdered sugar for a smoother buttercream and adjust the cream for your desired consistency!
