Name: The BEST Chocolate Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: . For the truffles; 8 ounces semisweet baking chocolate ((finely chopped)); 2 tablespoons unsalted butter ((cubed)); 1/2 cup heavy cream; 1 tablespoon light corn syrup ((optional)); 1 tablespoon rum or liqueur ((optional)); . For the coating; 10 ounces tempered chocolate; Cocoa powder ((sifted)); Sprinkles; Chopped nuts

Welcome to the delightful world of chocolate truffles! These BEST Chocolate Truffles are rich, creamy, and oh-so-indulgent. Perfect for gifting or treating yourself, let’s dive into how to make these sweet bites of joy!

Tips for Perfect Truffles

This part’s so satisfying: rolling the chocolate into balls is like sculpting little bites of happiness!

Coating Options

Get creative with your coatings! Cocoa powder, sprinkles, or nuts can make each truffle unique and even more delicious.

Ingredients

For the truffles:
8 ounces semisweet baking chocolate ((finely chopped))
2 tablespoons unsalted butter ((cubed))
1/2 cup heavy cream
1 tablespoon light corn syrup ((optional))
1 tablespoon rum or liqueur ((optional))
For the coating:
10 ounces tempered chocolate
Cocoa powder ((sifted))
Sprinkles
Chopped nuts

Instructions

Prepare the truffle mixture:
Step 1

Place the chocolate and butter in a medium heat-proof bowl. In a small saucepan over medium-high heat, bring the cream to a boil. Pour the cream over the chocolate and butter. Stir in the corn syrup and alcohol (if using). Let stand for 2 to 3 minutes before whisking vigorously until melted and smooth like pudding.
Step 2

Refrigerate, uncovered, for 3 hours or overnight.
Step 3

Use a small 1-Tablespoon spring-loaded scoop to form mounds of chocolate onto a parchment-lined rimmed baking sheet.
Step 4

Refrigerate for 15 minutes. Roll the mounds into balls with the palms of your hands. Use disposable gloves to prevent your hands from melting the chocolate. Or, dip your hands in ice water every few minutes as you roll the truffles.
Step 5

Return the truffles to the baking sheet and chill for another 30 minutes, or until firm.
Coating the truffles:
Step 6

Place cocoa powder, finely chopped nuts, sprinkles, etc. in separate shallow dishes. Roll each chilled ball in your desired coating, then place on a parchment-lined baking sheet.
Dipping in chocolate:
Step 7

Dip the balls in tempered chocolate. For smooth results, use a fork or chocolate dipping tool to completely plunge the ball in chocolate. Lift up and tap the hand holding the fork to allow the excess chocolate to drip back into the bowl. Use a toothpick to gently slide the dipped truffles onto a parchment-lined baking sheet.
Step 8

Sprinkle with any garnishes before the chocolate sets, if desired. Repeat with remaining balls, wiping off your fork with a paper towel after every couple truffles. Let the truffles set completely before serving or storing.
Step 9

The truffles can be made ahead of time and stored in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 150, Fat: 10g, Carbs: 15g, Protein: 2g

Cooking techniques

To achieve a smooth coating, ensure your chocolate is properly tempered. This will give your truffles a shiny finish and a satisfying snap!

Variations or substitutions

Experiment with different flavors by adding extracts or using flavored liquors in the truffle mixture. You can also swap out the coatings based on your preferences!

Storage tips

Store your truffles in an airtight container in the fridge to keep them fresh. They can be enjoyed for up to 2 weeks!

Notes

Make sure to use high-quality chocolate for the best flavor and texture.