Welcome to the magical world of Three Broomsticks Butterbeer! This delightful drink will transport you straight to a cozy pub in Hogwarts. Whether you prefer it warm or cold, this recipe is sure to be a hit!
Tips for the Perfect Butterbeer
Make sure to use room temperature cream soda for warm butterbeer and chilled for the cold version. And don't skip the whipped cream topping; it adds a lovely touch!
Why You’ll Love It
This part’s so satisfying: the combination of flavors with the creamy topping makes every sip feel like a treat. Trust me, you’ll love it!
Ingredients
- Butterbeer Ingredients:
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- Topping Ingredients:
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Instructions
- Make the Butterscotch Sauce:
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Step 1- Butterscotch sauce: Add apple cider, Werther's caramel, allspice and cinnamon to a saucepan. Stir over medium heat until melted and smooth. Add extracts.
- Prepare Warm Butterbeer:
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Step 2- For warm butterbeer: Add room temperature cream soda to the pot and cook until hot. Ladle into cups, top with whipped cream and drizzle of butterscotch syrup.
- Prepare Cold Butterbeer:
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Step 3- For cold Butterbeer: Allow butterscotch mixture to cool completely, then ladle ¼ cup into a serving glass and top with 1 cup chilled cream soda. Top with whipped cream and drizzle of butterscotch syrup, if desired.
Nutrition
- Calories: 350, Fat: 18g, Carbs: 52g, Protein: 2g
Cooking techniques
Stirring over medium heat helps to melt the caramels smoothly into the cider, creating a luscious sauce.
Variations or substitutions
You can substitute the cream soda with ginger ale for a different flavor profile. For a dairy-free option, use coconut whipped cream instead.
Storage tips
Store any leftover butterscotch sauce in the refrigerator for up to a week. Reheat gently before using it again!
Notes
Be mindful of the sweetness; adjust the amount of butterscotch syrup according to your taste preferences.
