Indulge in this classic Tiramisu, a delightful Italian dessert that combines layers of coffee-soaked ladyfingers with a rich mascarpone filling. Perfect for impressing guests or treating yourself, it’s surprisingly easy to make! Let’s dive into the layers of flavor!
Tips for Success
Make sure your ingredients are cold for the best texture. And remember, the longer you let it chill, the better the flavors meld together!
Favorite Parts
This part’s so satisfying: dipping ladyfingers in coffee and layering them with that luscious filling!
Ingredients
- For the filling:
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- For assembly:
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- For topping:
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Instructions
- Make the filling:
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Step 1- Prepare the ice bath: Make an ice bath by filling a large mixing bowl with ice cubes and a little water.
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Step 2- Whisk the egg mixture: In a medium heatproof bowl, whisk together the egg yolks, sugar, alcohol, and salt. Set the bowl over a small saucepan of simmering water, making sure the bowl isn't touching the water. Cook, whisking constantly, until the mixture lightens in color and thickens in texture, about 6 to 7 minutes. Carefully remove the hot bowl from the pot and place into the ice bath, being careful not to splash water inside. Let cool completely, whisking occasionally. Mixture will thicken as it cools.
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Step 3- Combine whipped cream and mascarpone: While the mixture cools, combine the mascarpone, heavy cream, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat until medium peaks form. Gently fold the cooled egg yolk mixture into the whipped cream mixture until just combined.
- Assemble the tiramisu:
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Step 4- Dip ladyfingers: In a small bowl, combine the coffee and alcohol. Quickly dip each ladyfinger into the mixture (don't allow to soak) then place in an even layer on the bottom of an 8 by 8-inch baking dish. Push in and break up any ladyfingers as necessary to create an even layer.
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Step 5- Layer the filling: Spoon half of the filling mixture across the ladyfingers, smoothing with a spatula. Repeat with a second layer of ladyfingers and remaining mascarpone cream.
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Step 6- Chill the tiramisu: Cover and chill for at least 8 hours but preferably overnight.
- Add topping:
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Step 7- Dust and serve: When ready to serve, dust the tiramisu with cocoa powder. Sprinkle with chocolate shavings. Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition
- Calories: 350, Fat: 20g, Carbs: 35g, Protein: 6g
Cooking techniques
Whisking over a double boiler helps to gently cook the egg yolks without scrambling them, ensuring a smooth filling.
Variations or substitutions
Feel free to swap Kahlua with any coffee liqueur or use a different flavored extract for a unique twist!
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Notes
For a non-alcoholic version, simply omit the alcohol and add a bit more vanilla extract.
