Tuna Casserole

By Emmy
April 18, 2025
Tuna Casserole is a creamy, comforting dish, perfect for family dinners or meal prep. With its rich flavors and easy preparation, it's a recipe you'll return to time and again. You've got to try this one!
Tuna Casserole
Servings 6 People
Calories 450 Kcal
Prep Time 12 M
Cook time 45 M
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Welcome to your new favorite comfort food: Tuna Casserole! This dish combines tender pasta, hearty veggies, and a creamy sauce, all topped with a crunchy Ritz cracker finish. Let's dive into the delightful layers of flavors!

Cooking Tips

Make sure to cook the noodles al dente for the perfect texture. And don’t hesitate to tweak the seasonings to suit your taste!

Why You'll Love It

This casserole is not only easy to make but also a great way to use pantry staples. Trust me, you’ll love it!

Ingredients

  • Pasta and Sauce Ingredients:
  • Topping Ingredients:

Instructions

  • Cooking Steps:
  • Step 1
    - Cook the noodles: Cook the noodles just until al dente, according to package instructions.
  • Step 2
    - Sauté the veggies: Melt 1 tablespoon butter in a large skillet. Add celery, onion, peas and garlic and sauté for a few minutes. Set aside.
  • Step 3
    - Make Sauce: Add remaining 3 tablespoons butter to the pan. Once melted, add the flour and cook, stirring, for 1 minute. Slowly whisk in the chicken broth and milk until smooth. Bring to a simmer and stir constantly, until slightly thickened. Reduce heat to low and add salt, dill, lemon juice, parsley, and 1/2 cup parmesan cheese. Taste and add additional seasoning, if needed.
  • Step 4
    - Combine: Remove from heat and stir in the pasta, vegetables and tuna. Pour mixture into a 9x13'' or similar size baking dish. Sprinkle with remaining 1/2 cup of parmesan cheese.
  • Step 5
    - Add Topping: Crush ritz crackers and add melted butter. Sprinkle mixture over the casserole.
  • Step 6
    - Bake: Bake at 350 for 25-30 minutes. Store leftovers in the refrigerator for up to 5 days.

Nutrition

  • Calories: 450, Fat: 15g, Carbs: 55g, Protein: 25g

Cooking techniques

Sautéing: This technique helps to develop flavors in the vegetables, making them tender and aromatic.

Baking: Baking helps to meld all the flavors together and create a lovely golden topping.

Variations or substitutions

Feel free to swap out the tuna for chicken or add other vegetables like bell peppers or spinach for added nutrition!

Storage tips

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Notes

For a lighter version, use whole grain pasta and low-fat milk.

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"