Get ready for a comforting classic with these Twice Baked Potatoes! They’re creamy, cheesy, and bursting with flavor. Perfect as a side dish or a satisfying main!
Tips for the Best Potatoes
Make sure to poke holes in the potatoes to allow steam to escape while baking. This part’s so satisfying!
Your New Favorite Recipe
These potatoes are not just a side, they’re a meal on their own! Trust me, you’ll love it!
Ingredients
- Potatoes:
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- Filling Ingredients:
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Instructions
- Prepare the Potatoes:
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Step 1- Preheat and Bake: Preheat the oven to 425°F and line a baking sheet with parchment paper. Use a fork to poke a few holes in the potatoes. Place on the baking sheet and rub with olive oil. Bake for 60 to 70 minutes, or until easily pierced with a fork.
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Step 2- Cool and Scoop: Remove the potatoes from the oven and allow to cool slightly. When they are cool enough to handle, slice in half lengthwise. Use a spoon to scoop out the flesh from the centers of the potato halves, leaving a ¼-inch border around the edges.
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Step 3- Make the Filling: Transfer the scooped-out flesh to a large bowl and mash with the milk, sour cream, butter, garlic, salt, and pepper until smooth and creamy.
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Step 4- Fill the Skins: Arrange the potato skins cut side up on the baking sheet. Sprinkle with salt, then fill with the creamy potato mixture. Top with the cheese and bake for 15 to 25 minutes, or until the cheese is melted and beginning to brown.
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Step 5- Garnish and Serve: Remove from the oven and garnish with the green onions. Season to taste and serve.
Nutrition
- Calories: 320, Fat: 15g, Carbs: 43g, Protein: 8g
Cooking techniques
Baking the potatoes perfectly is key to achieving that fluffy texture inside. Make sure to let them cool a bit before scooping to avoid burning your hands!
Variations or substitutions
Feel free to swap out the cheddar cheese for your favorite cheese or add in some cooked bacon bits for extra flavor!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Notes
For a lighter version, you can use Greek yogurt instead of sour cream.
